INGREDIENTS

Tamarind, garlic, ginger, coriander, garam masala, cumin, chilli powder, salt, rapeseed oil, water, modified maize starch, tomato paste, acetic acid, citric acid, colours E122, E129.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Mix 2-4 tbsp of Pasco Tandoori Marinade Paste, 1 tbsp yoghurt and 2 tbsp butter then add to 400g/500g of meat. Marinate for 2 hours then roast, grill or BBQ until the meat is cooked. Serve with Naan bread, salad or rice.