INGREDIENTS

Chopped tomatoes, onion, rapeseed oil, water, tomato paste, modified maize starch, salt, coconut milk, garlic, ginger, coconut powder, yoghurt powder (milk), buttermilk powder (milk), garam masala, acetic acid, coriander, cumin, chilli powder, turmeric, fenugreek leaves.

ALLERGEN ADVICE

Delhi Tikka Masala contains milk (allergen), the factory handles nuts, tree nuts, sulphites, egg, milk, soya, fish, celery and mustard.

STORAGE

Once opened it can be kept refrigerated for 2 days and use before the best before end date.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Pan fry 400g/500g of meat or vegetables for 5 minutes then add the full jar of sauce and stir on a medium heat. Cook until the meat or vegetables are fully cooked and piping hot before serving. We have given you these instructions as a guide only. Serve with basmati rice and/or warm naan bread. Enjoy!